<![CDATA[ Latest from The Blend Journal in Food-and-drink ]]> https://theblendjournal.com/food-drink Tue, 05 May 2026 06:00:00 +0000 en <![CDATA[ Chef Monica Galetti to open new Primrose Hill restaurant ]]> https://theblendjournal.com/food-drink/130-primrose-hill-monica-galetti pjaWFDGkzTeBS24BKjPtqE Tue, 05 May 2026 06:00:00 +0000 Wed, 13 May 2026 09:49:34 +0000 <![CDATA[ The coming of age of South East London dining ]]> https://theblendjournal.com/food-drink/best-south-east-london-restaurants F6EqHvwEm4kP8Z84ETJxZQ Wed, 15 Apr 2026 17:22:46 +0000 Wed, 22 Apr 2026 08:18:00 +0000 <![CDATA[ The Dish: a love letter to Tempo's prawn toast ]]> https://theblendjournal.com/food-drink/tempo-london-prawn-toast 29QT823BisuEsSUCRELXTa Thu, 09 Apr 2026 10:00:02 +0000 Thu, 09 Apr 2026 10:01:10 +0000 <![CDATA[ These Easter Eggs are a work of art ]]> https://theblendjournal.com/food-drink/luxury-easter-eggs KkJUNup3bejYffSiBQr9pe Wed, 01 Apr 2026 10:02:48 +0000 <![CDATA[ The best olive oils for Mediterranean feasts ]]> https://theblendjournal.com/food-drink/best-olive-oils bkzG4DzwKJ9FHGrjQX6Mk3 Tue, 31 Mar 2026 12:47:25 +0000 <![CDATA[ London’s best set lunches for long, meandering afternoons ]]> https://theblendjournal.com/food-drink/best-set-lunches-london Cswnheup5QZ9vvmzB3cPgC Sat, 07 Feb 2026 13:03:30 +0000 Wed, 11 Feb 2026 17:51:22 +0000 <![CDATA[ Claridge’s Hotel opens a bakery with a modern British twist ]]> https://theblendjournal.com/food-drink/claridges-bakery-review Lg8ZFGgaRGdQegvKmhyVpZ Wed, 21 Jan 2026 11:19:56 +0000 Wed, 21 Jan 2026 11:23:59 +0000 <![CDATA[ Is cider the new Champagne? ]]> https://theblendjournal.com/food-drink/the-return-of-cider 6iup2E3YTpaLm6sr9VzHtB Sat, 13 Dec 2025 08:00:00 +0000 <![CDATA[ Three-sip drinks are London's hottest bar trend ]]> https://theblendjournal.com/food-drink/three-sip-drinks ALjjczJYhbakYVT82dGquC Tue, 18 Nov 2025 08:00:00 +0000 Wed, 24 Dec 2025 12:38:27 +0000 <![CDATA[ Chef Stevie Parle on good design and great London restaurants ]]> https://theblendjournal.com/food-drink/stevie-parle-interview-motorino-2025 X8DpbjbmFK7UdDWpeZLNvL Mon, 17 Nov 2025 17:00:00 +0000 Tue, 18 Nov 2025 10:46:26 +0000 <![CDATA[ Who will take the panettone crown? ]]> https://theblendjournal.com/food-drink/who-will-take-the-panettone-crown 5Dqt3pCb9AKRJEHSrXPack Wed, 05 Nov 2025 12:53:19 +0000 Mon, 01 Dec 2025 17:05:15 +0000 <![CDATA[ Four chefs share their tips – and trips – for al fresco dining ]]> https://theblendjournal.com/food-drink/al-fresco-dining-chef-tips xxj9DaUUnNMH6jLqaUhHDZ Sun, 01 Jun 2025 07:00:00 +0000 Wed, 08 Apr 2026 13:37:40 +0000 <![CDATA[ A bite-sized history of the canapé ]]> https://theblendjournal.com/food-drink/a-bite-sized-history-of-the-canape KLHWu2qNmgyMqDiQ5qdax4 Thu, 07 Nov 2024 14:19:00 +0000 Mon, 10 Nov 2025 11:36:59 +0000 <![CDATA[ How London fell back in love with the brasserie ]]> https://theblendjournal.com/food-drink/london-best-brasseries KWBn2H4gmf4Ka4y6VVjeSD Wed, 16 Oct 2024 15:49:00 +0000 Wed, 05 Nov 2025 11:37:39 +0000 <![CDATA[ Glass act: the story of the champagne coupe ]]> https://theblendjournal.com/food-drink/champagne-coupe EMLXKYqWL7WKzoGFHuwX2A Mon, 30 Sep 2024 11:19:00 +0000 Tue, 30 Sep 2025 19:10:42 +0000 <![CDATA[ Sense check: a Q&A with chef Max Rocha ]]> https://theblendjournal.com/food-drink/max-rocha-chef-interview WEmK6AiWAbjfj9uRPpq4vH Mon, 12 Feb 2024 19:38:00 +0000 Tue, 18 Nov 2025 10:41:47 +0000