Sense Check: a Q&A with Mario Carbone

What is the first thing you see in the morning?

The only thing I can see first thing in the morning is my coffee. I make my own coffee. I like the whole ritual of it all – I’m not really in a rush. Often it’s iced espresso with a little bit of cold brew.

Describe the view from where you are right now

We are in a dimly lit – lit with a gilded, golden light – subterranean restaurant. It’s warm; it’s clubby; it’s vibey. It’s yet to open, so there’s a bit of anticipation in the air. I love this time of night – it’s just before the curtains rise on the stage.

Is there a view you can’t quite forget?

My fiancée’s face.

Which artwork could you see every day?

Francis Bacon’s Study for a Pope. It’s the most striking painting I’ve ever seen. When I first saw it in person I made, like, an an out-loud gasp. The colour of the Pope’s robe; the way that Francis manipulates the facial expressions. It’s haunting and emotional.

What gets you dancing?

Late-1990s hip-hop.

Which singer or song do you never tire of hearing?

Rags to Riches by Tony Bennett.

Which aroma takes you back to childhood?

The smell of breaded chicken that’s been freshly fried and is sitting out. I’ve got back from school, but I’m not allowed to have it yet. If I steal it I’ll get yelled at, but I want it very badly.

What do you smell of today?

I don’t know because I’m not wearing any cologne and I haven’t had a cigar yet. But I normally wear Tom Ford Tobacco Oud.

How does your home smell?

I have a big rosemary plant outside that I’m always snipping from – so some sort of combination of rosemary and the fancy candles that my fiancée leaves around the house.

Describe a dish that’s stayed with you.

I lived in Italy when I was much younger and, in the market, they made an elaborate seafood risotto. I’ve still never had anything that tastes like it.

What is the taste of summer?

Prosciutto with melon – usually cantaloupe melon.

Olive or a twist?

Olive, dirty.

What do you always have in your fridge?

A bunch of different kinds of spreads. Things such as pickled cauliflower and chopped-up veg. The Italians call it giardiniera.

Describe a dish you cook for yourself.

I enjoy making a really simple, nourishing pasta, like a spaghetti aglio olio e peperoncino.

Silk or cashmere?

Silk.

Marble or wood?

Wood.

Do you have a favourite piece of furniture at home?

I have this amazing reproduction of a 1960s Italian record player in my living room that I’m obsessed with. I play only old records on it. The newest album I have is early- to mid-1970s.