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Food & Drink

The best restaurant openings, chef interviews and food and drink advice brought to you by The Blend's editors

The Maybourne Beverly Hills outdoor restaurant

Where to embrace al-fresco dining this summer

From long lunches on the terrace to rooftop cocktails, there's nothing like dining 'en plein air' come summertime

How London fell back in love with the brasserie

From Brasserie Zédel to Café François, we sample the best bistros in town
Partner Content Created With The Week.
By Charlie Teasdale
Glass act: the story of the champagne coupe

Celebrating the charm of the champagne coupe, the classiest glass of them all
Partner Content Created With The Week.
By Simon Mills
Sense check: a Q&A with chef Max Rocha

London-based chef and Café Cecilia cookbook author on brown bread, David Bowie and checking the football scores first thing
Partner Content Created With The Week.
By Mary Cleary

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