Food & Drink The best restaurant openings, chef interviews and food and drink advice brought to you by The Blend's editors Chef Stevie Parle on good design and great London restaurants Coming into 2025, chef Stevie Parle hadn’t opened a restaurant for five years. He leaves it with one of London’s hottest new spots to his name – maybe two. Glass act: the story of the champagne coupe Celebrating the charm of the champagne coupe, the classiest glass of them all Partner Content Created With. By Simon Mills Sense check: a Q&A with chef Max Rocha London-based chef and Café Cecilia cookbook author on brown bread, David Bowie and checking the football scores first thing Partner Content Created With. By Mary Cleary 1 2
