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Diptyque launches five new scentsBeloved by many, Diptyque's classic candles get a fresh look and five new scents
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Chef Monica Galetti to open new Primrose Hill restaurant130 Primrose will open this week – and it has a worthy ethos
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Our favourite lavender scentsModern lavender scents have history but there’s nothing traditional about them
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A long swim: inside London’s best 5-Star hotel pools for laps and luxury wellnessWhere architectural design, wellness rituals and lap swimming come together in immersive London luxury spa environments
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SPOTLIGHT
The Good Life remixed - A weekly newsletter with a fresh look at the better things in life.
Fashion & Beauty
view all fashion & beauty-
Sense Check: a Q&A with beauty entrepreneur Harriet WestmorelandHarriet Westmoreland listens to Led Zeppelin and welcomes spring with fresh strawberries
By Mary Cleary -
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The messenger bag is staging a returnAnd they come in all shapes and sizes
By Charlie Teasdale -
Long the preserve of haute couture ateliers and avant-garde creators, 3D fashions have a widening influenceA fascination with kinetic movement, blow-up shapes, geometric and fluid organic lines is driving a new chapter in style
By Harriet Quick -
As summer heats up, skin-nourishing ointments by Santa Maria Novella come to the rescueKeep skin cool with these summer saviours
By Felix Bischof -
Under new creative director Simone Bellotti, Jil Sander teams up with PumaIntroducing the K-Street by Puma and Jil Sander
By Felix Bischof
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Editors' Picks
Watches & Jewellery
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The contemporary majesty of Mughal-inspired jewelleryBy Felix Bischof -
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The 60-year career of jeweller Elizabeth Gage is chronicled in a new bookBy Rachel Garrahan -
The enduring appeal of beadsBy Jessica Diamond -
With Its Dance Reflections Initiative, Van Cleef & Arpels Nurtures an Art Form That Sits Close to the Maison’s HeartBy Felix Bischof -
Why the luxury watch industry is embracing the 1980s againBy Robert Johnston
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food & drink
view all food & drink-
The coming of age of South East London diningBy Lisa Wright -
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The Dish: a love letter to Tempo's prawn toastBy Lisa Wright -
These Easter Eggs are a work of artBy Alexandra Zagalsky -
The best olive oils for Mediterranean feastsBy Alexandra Zagalsky
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Travel & Culture
view all travel & culture-
Album of the Week: Aldous Harding – 'Train On The Island'By Craig McLean -
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Album of the Week: Kacey Musgraves – 'Middle Of Nowhere'By Craig McLean -
The Blend's May Cultural CalendarBy Olivia Cole -
A design-lover's guide to MarrakechBy Charlotte Gunn -
Where to embrace al-fresco dining this summerBy Delilah Khomo
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