Features
-

Claridge’s Hotel opens a bakery with a modern British twist
Acclaimed baker and sourdough specialist Richard Hart reinvents classic loaves, bakewell tarts and sausage rolls freshly made to go.
By Alexandra Zagalsky
-

Guerlain captures its six signature scents in wax
A new candle collection sees Guerlain distil the six raw materials that define its legendary Guerlinade accord into sculptural, refillable wax vessels
By Felix Bischof
-

As it turns 80, fashion's favourite shoe gets a new look
The Michael, a much-revered shoe by specialist maker Paraboot, turns 80 years old
By Charlie Teasdale
-

The seductive power of the silk foulard
That’s a wrap: the foulard transforms from coiffure protector to flirtatious accessory – and everything in between
By Harriet Quick
-

Richard Mille reimagines the Worldtimer for the modern traveller
Richard Mille evokes the glories of intercontinental time travel with the RM 63-02 Worldtimer
By Simon Mills
-

The art of the ancient bath
Referencing Cleopatra, Roman ambition and time-honoured bathing rituals, Sharmadean Reid’s 39BC reframes cleansing as a richly imagined act of self-care.
By Felix Bischof
-

London art exhibitions to see this winter
From historical fashion to big-hitting cinematic archives, heavyweight retrospectives, innovative forward-facing technology and more, we round up the must-see exhibitions in the capital this winter
By Lisa Wright
-

Why brown is jewellery’s most surprising new power colour
In jewellery, shades of brown come to the fore, bringing warmth and depth
By Felix Bischof
-

American Heritage shoemaker Allen Edmonds unveils a collaboration for the ages
Charlie Teasdale visits Daiki Suzuki's shoe factory
By Charlie Teasdale
