Features
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London’s best set lunches for long, meandering afternoonsSome of the city's finest meals are served before 3 pm
By Lisa Wright
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How to do the Winter Olympics in the DolomitesAs Le Corbusier once said: "There are mountains, and then there are the Dolomites – the most beautiful construction in the world"
By Simon Mills
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The destination designers taking bespoke travel to the next levelMeet the architects of your next adventure
By Delilah Khomo
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The Blend's Valentine's Day gift guideLove is in the air – so let's go shopping, for him and her
By Charlotte Gunn
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Your February cultural calendarThings to book, watch and read this month
By Olivia Cole
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Fashion’s long-standing love of pink hairSoft yet subversive, pink hair has surfaced across centuries of fashion imagery. From punk to Paris Couture, we explore its history
By Alexandra Zagalsky
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Claridge’s Hotel opens a bakery with a modern British twistAcclaimed baker and sourdough specialist Richard Hart reinvents classic loaves, bakewell tarts and sausage rolls freshly made to go.
By Alexandra Zagalsky
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Guerlain captures its six signature scents in waxA new candle collection sees Guerlain distil the six raw materials that define its legendary Guerlinade accord into sculptural, refillable wax vessels
By Felix Bischof
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As it turns 80, fashion's favourite shoe gets a new lookThe Michael, a much-revered shoe by specialist maker Paraboot, turns 80 years old
By Charlie Teasdale
